Mission
to explore possibilities for self-sufficiency and lasting joy through gardening
Practices and Values
- Organic grown and maintained soil amendments since 2008
- Use of animal manures from the farm
- Crop rotation, cover cropping, fallowing
- Honoring indigenous techniques and traditions
- Mindful to annuals, perennials, and canopy growth
- Preservation techniques
- Seed saving
- Community building
Seasonal produce
fall
- eggs
- tomatoes
- peppers
- squash
- apples
- pears
- onions
winter
- meat birds
- fruit
spring
- eggs
- greens
- fava beans (fresh and for seed)
- nettles
- asparagus
- flowers
summer
- eggs
- garlic (soft neck braids and turban)
- onions
- tomatoes
- peppers
- potatoes
- flowers
Chickens
free range chickens and roosters raised for meat and egg production
Flowers
- sweet pea (July – August)
- tulip (April – May)
- sunflowers (July – August)
- calendula (June – August)
all food, produce, plant starts, and seeds are available on a sliding scale basis